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Archive for the ‘cookery classes’ tag

Domaine de l’Oiselet

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Maison Trévier

CARPENTRAS

Jardin de Bacchus

NEAR AVIGNON

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THIS MONTH'S RECIPE

Tian of tuna

IN PROVENCE NOW? DON'T MISS

A sunny morning stroll past the Marseille fish market

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Latest Tweets

'Strange, in a way, that the big cream bun scoffed by Bardot in St Tropez now pops up all over Provence: http://t.co/mpa84lz6. Original best?'

'Holiday find: Le Jour et la Nuit - smart modern B&B amidst vines nr Vaison la Romaine run by a serious foodie, http://t.co/sCPW0pYv'

'Just looking at my friend Petra Carter's lovely Languedoc B&B http://t.co/OpEjiAQP. On offer: courses in art, cookery, photog - or idleness.'

'Tastiest, juiciest, better-than-best strawberries in Provence are from Carpentras. Gorge on them for another month... http://t.co/8wVJmYda'

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OUT NOW : Michelin Green Guide to Provence 2012 , edited by Mary Dowey.

RECENTLY PUBLISHED : 1000 Great Wines That Won't Cost a Fortune from the World's Best Wineries (Dorling Kindersley). Mary Dowey contributed the Southern Rhone recommendations

A 2011 BESTSELLER The Wine Opus , US title Opus Vino (Dorling Kindersley), a guide to over 4,000 of the world's greatest wineries. In it, Mary writes about 88 top estates in the Southern Rhone. Don't miss it.

PROVENCE WINE TRAVEL GUIDE : To catch the flavour of Mary's journey into rosé territory for Decanter magazine (full report in the May 2012 issue), click here

LUBERON WINE TRAVEL GUIDE : To read Mary's top Luberon tips in the December 2011 issue of Decanter magazine, click here

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