Archive for the ‘chocolate’ tag
Pâtisserie Deroy
Beaucaire
Xocoatl
MARSEILLE
Pâtisserie Jouvaud
CARPENTRAS
La Cour aux Saveurs
ISLE-SUR-LA-SORGUE
Joël Durand
SAINT-RÉMY-DE-PROVENCE
Aline Géhant
AVIGNON
Jef Challier
NYONSVALREAS
La Bonbonnière
APT
provence
foodandwine
.com
a personal guide to good eating & drinking
TYPE IN A KEY WORD
THIS MONTH'S RECIPE
Guineafowl with Garlic and Olives
IN PROVENCE NOW? DON'T MISS
La Beaugravière - for a final, glorious winter feast
COMING SOON :
Michelin Green Guide to Provence 2012 , edited by Mary Dowey.
JUST PUBLISHED : 1000 Great Wines That Won't Cost a Fortune from the World's Best Wineries
(Dorling Kindersley). Mary Dowey contributed the Southern Rhone recommendations
A 2011 BESTSELLER The Wine Opus
, US title Opus Vino (Dorling Kindersley),
a guide to over 4,000 of the world's greatest wineries. In it, Mary writes
about 88 top estates in the Southern Rhone. Don't miss it.
LUBERON WINE TRAVEL GUIDE : To read Mary's top Luberon tips in the December 2011 issue of
Decanter magazine, click
here
Recent Posts
- L’Autruche
- Château de Saint-Martin
- Pâtisserie Deroy
- La Prévôté
- Château d’Aquéria
- Mas Saint Germain
- Guineafowl with Garlic and Olives
- Bistro À Côté
- Le Carré de Blé
- Domaine Chaume-Arnaud
- L’Aube Safran
- Le Marmiton at La Mirande
- Roast Pears with Chestnuts and Chocolate
- Château La Coste
- Thym te voilà
- Domaine Guillaume Gros
- Boucherie La Farandole
- Hotel Notre Dame
- Most popular posts of 2011
- Domaine de Bouchaud en Camargue
PROVENCE MAP
View Larger Map