Archive for the ‘CHÂTEAUNEUF-DU-PAPE’ tag
Le Mas Julien
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Le Clos des Grenadiers
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Château de Beaucastel
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Clos des Papes
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Domaine de Beaurenard
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provence
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THIS MONTH'S RECIPE
IN PROVENCE NOW? DON'T MISS
A sunny morning stroll past the Marseille fish market
Latest Tweets
'Strange, in a way, that the big cream bun scoffed by Bardot in St Tropez now pops up all over Provence: http://t.co/mpa84lz6. Original best?'
'Holiday find: Le Jour et la Nuit - smart modern B&B amidst vines nr Vaison la Romaine run by a serious foodie, http://t.co/sCPW0pYv'
'Just looking at my friend Petra Carter's lovely Languedoc B&B http://t.co/OpEjiAQP. On offer: courses in art, cookery, photog - or idleness.'
'Tastiest, juiciest, better-than-best strawberries in Provence are from Carpentras. Gorge on them for another month... http://t.co/8wVJmYda'
OUT NOW :
Michelin Green Guide to Provence 2012 , edited by Mary Dowey.
RECENTLY PUBLISHED : 1000 Great Wines That Won't Cost a Fortune from the World's Best Wineries
(Dorling Kindersley). Mary Dowey contributed the Southern Rhone recommendations
A 2011 BESTSELLER The Wine Opus
, US title Opus Vino (Dorling Kindersley),
a guide to over 4,000 of the world's greatest wineries. In it, Mary writes
about 88 top estates in the Southern Rhone. Don't miss it.
PROVENCE WINE TRAVEL GUIDE : To catch the flavour of Mary's journey into rosé territory for
Decanter magazine (full report in the May 2012 issue), click
here
LUBERON WINE TRAVEL GUIDE : To read Mary's top Luberon tips in the December 2011 issue of
Decanter magazine, click
here
Recent Posts
- aix&terra
- La Tarte Tropézienne
- Le Jour et la Nuit
- Strawberries from Carpentras
- Villa Minna Vineyard
- Tian of tuna
- Au P’tit Quart d’Heure
- La Fleur Bleue
- Goat’s cheeses
- Domaine Ruffinatto
- Chocolat Eynard
- Le Caveau des Gourmets
- Pâtisserie Riederer
- Château de Chausse
- Le Prince Noir
- Salad of green and white asparagus with hardboiled egg vinaigrette
- Le Grand Pré
- Château Léoube
- Le Zinzolin
- Domaine de l’Amauve
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