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ABOUT MARY DOWEY
FOOD & WINE
WRITER IN
PROVENCE





CONTACT

HOW (AND WHY) TO
BECOME A SPONSOR

• The Provence Post
• Decanter
• French Word-A-Day
• JancisRobinson.com
• AngloINFO Provence
• drinkrhone.com
• Provence from Fayence
• chateauneuf.dk
• wine-pages.com

WINTER
truffles
chestnuts
game
freshly picked olives
new season's olive oil

SPRING
asparagus
strawberries
cherries
fresh goat's cheeses
lamb

SUMMER
apricots
peaches
nectarines
melons
tomatoes
fresh herbs
figs
lavender honey

AUTUMN
apples
pears
grapes
quinces
garlic
pumpkins
mushrooms
walnuts
almonds

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