Archive for the ‘candied fruits’ tag
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THIS MONTH'S RECIPE
Guineafowl with Garlic and Olives
IN PROVENCE NOW? DON'T MISS
La Beaugravière - for a final, glorious winter feast
COMING SOON :
Michelin Green Guide to Provence 2012 , edited by Mary Dowey.
JUST PUBLISHED : 1000 Great Wines That Won't Cost a Fortune from the World's Best Wineries
(Dorling Kindersley). Mary Dowey contributed the Southern Rhone recommendations
A 2011 BESTSELLER The Wine Opus
, US title Opus Vino (Dorling Kindersley),
a guide to over 4,000 of the world's greatest wineries. In it, Mary writes
about 88 top estates in the Southern Rhone. Don't miss it.
LUBERON WINE TRAVEL GUIDE : To read Mary's top Luberon tips in the December 2011 issue of
Decanter magazine, click
here
Recent Posts
- L’Autruche
- Château de Saint-Martin
- Pâtisserie Deroy
- La Prévôté
- Château d’Aquéria
- Mas Saint Germain
- Guineafowl with Garlic and Olives
- Bistro À Côté
- Le Carré de Blé
- Domaine Chaume-Arnaud
- L’Aube Safran
- Le Marmiton at La Mirande
- Roast Pears with Chestnuts and Chocolate
- Château La Coste
- Thym te voilà
- Domaine Guillaume Gros
- Boucherie La Farandole
- Hotel Notre Dame
- Most popular posts of 2011
- Domaine de Bouchaud en Camargue
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